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Coverage

Twenty-plus countries. One rep firm.

Hotels, resorts, restaurant groups, hospitals, and institutional kitchens across Latin America and the Caribbean. Wherever your project is, we ship there.

Caribbean

Island operators — reliable equipment, landed to your port.

Tropical climates, salt air, and 24/7 hospitality demand. Our brands are specified for it.

Dominican RepublicPuerto RicoCuba JamaicaBahamasHaiti Trinidad & TobagoBarbadosAruba CuraçaoCayman IslandsSt. Lucia St. MaartenAntiguaDominica

Latin America

Mexico, Central America, and South America.

From hotel chains in Cancún to resort openings in Cartagena, we serve the operators building the next generation of LATAM hospitality.

MexicoCosta RicaPanama GuatemalaHondurasEl Salvador NicaraguaBelizeColombia VenezuelaEcuadorPeru BoliviaChile

Who We Serve

Buyers across the foodservice channel.

Hotels & Resorts

All-inclusive resorts, urban hotels, boutique properties — full kitchen equipment packages and renovation programs.

Restaurant Groups

Multi-unit operators, QSR chains, casual dining concepts. Standardized equipment specs across locations.

Healthcare & Institutional

Hospitals, schools, government facilities. Heavy-duty equipment specified for high-volume cafeterias.

Distributors & Dealers

Local foodservice equipment distributors expanding their line card with premium global brands.

Your Country, Your Port

Don’t see your market listed?

If you have a project anywhere in the Caribbean basin or Latin America, message Gilbert. We’ll figure out the freight and the landed price.

WhatsApp +1 786-295-1281